What You'll Need
Ingredients
• 16oz chicken thighs (boneless).
• 12 oz iceberg lettuce (chopped).
• 8 oz bacon (chopped).
• 4 oz cherry tomatoes (finely sliced).
• 1 oz butter.
• ¾ cup mayonnaise.
• ½ tbsp garlic powder.
• ½ tsp black pepper.
Step by Step
Instructions
- • In a large frying pan, fry bacon in butter until crispy. Remove bacon from
- the pan, leaving bacon grease in the pan.
- • Season chicken with black pepper and fry until browned and cooked
- through.
- • In a small bowl, mix together mayonnaise and garlic powder until well
- combined.
- • In a large bowl, mix lettuce, tomatoes and bacon. Place chicken on top
- and drizzle over garlic dressing.
Chef's Note
Baker's Secrets
Nutritional Information:
Total servings – 4
Per serving:
Fat: 79g
Carbohydrates: 4g
Protein: 30g
Calories: 839