About This Recipe
Classic Homemade Delight
Start CookingCategories:
Baking & Sweets
Bread
Cakes
Cookies
Filipino-Style Pastries
Holiday / Fiesta Dishes
Kakanin
Merienda
Native Desserts
No-Bake Desserts
Pastries
Rice Cakes
Meal Type:
Breakfast
Dinner
Dietary:
Dairy Free
Gluten Free
What You'll Need
Ingredients
- 3 cups glutinous rice flour
- 1 cup sugar
- 2 cups coconut milk (1 can)
- 1 can (14oz) condensed milk
- 1 tsp ube flavor extract
- 1 tsp langka flavor extract
Step by Step
Instructions
- Mix all the ingredients, continue to whisk until the texture becomes smooth. (strain the mixture)
- Divide batter into three (3), add the flavoring. Ube & Langka
- Pour the Ube mixture in the pan, steam for 10mins, gently pour the langka batter over the purple layer and steam for about 10mins. Then last the plain batter over the yellow layer. Steam for about 10mins.
- Brush top and sides of sapin-sapin with coconut oil (from making latik), and top with latik.